Potatoes
Sustainable potatoes for seed & eating
Seed Potatoes
We are dedicated to sharing the joy of seed keeping. We rigorously test for viruses and maintain clean stock through disinfection practices. We value transparency, using Agdia Lab home test kits and openly sharing our results.
If you're interested in purchasing seed, please contact us via the website, email, or phone. We offer flexible pricing and ship our seeds. You can find our listings on Grassroots Seed Network and SeedWise.
Please note that we don't accept online payments, and shipping varies based on your zone to prevent freezing in transit.
Tablestock Varieties
Salads, chips and fries. Boiled, whipped and baked. Soups, stews and herb roasted. Latkes, hashbrowns and slathered in cheese. The versatility of root crops is mouthwatering, and we want to share that splendor with you!
We begin harvesting in September and store spuds until May, selling and eating through the winter.
We occasionally offer through Nature's Storehouse in Canton, NY, but we also sell from the farmstand.
Papa Cacho: Long, waxy fingerings with pink flesh and skin. Great for salads or roasting, these spuds keep long into the Spring.
Purple Peruvian: Knobbly, purple skinned fingerings with blue and white flesh for all around use. They're not the most peelable, but sure are fun!
Upstate Abundance: Fast cooking, thin skinned white potatoes with a sweet flavor. These little nuggets make awesome salt potatoes!
Price is always pay-what-you-can. Drop in for a pound, or order in bulk for the Winter!
Contact us via email, Facebook, phone or through the website.
Regular varieties include:
